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Three Gulps Martini

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A larger, bone-dry vodka martini with only a trace of amber vermouth and a few drops of sherry. The cold, cheese-stuffed olive gives it a salty, savoury edge.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a cocktail glass well.
  2. Add the dry sherry, vodka and Martini Riserva Speciale Ambrato to a mixing glass with ice.
  3. Stir until very cold.
  4. Strain into the chilled glass.
  5. Garnish with a large, well-chilled olive stuffed with Gorgonzola or Roquefort.

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