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Thirsty Monk

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Bourbon with two herbal liqueurs, génépi and Bénédictine, balanced by lemon juice. The egg white gives a soft, silky texture, and Peychaud's bitters and a pinch of saline add spice and depth.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Egg White
7.5 ml
Peychaud's Bitters
3 dash
Saline Solution 4:1
3 drops
Bourbon
45 ml
Lemon Juice
15 ml
GéNéPi Liqueur
15 ml
Bénédictine
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add bourbon, GéNéPi liqueur, Bénédictine, lemon juice, egg white, Peychaud's bitters and saline solution 4:1 to a shaker.
  3. Add ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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