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Third Day on the Slopes

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A shaken gin sour with lemon and honey syrup, given a piney twist by Zirbenz stone pine liqueur and a further layer by Cap Corse Blanc. A teaspoon of sparkling water and a lemon twist finish it.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
1 tsp
1:1 with water
Cap Corse Blanc
23 ml
Gin
23 ml
Lemon Twist
1 twst
Lemon Juice
23 ml
Sparkling Water
1 tsp
Optional
Zirbenz Stone Pine Liqueur
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine gin, lemon juice, Lillet, and honey syrup in a shaker.
  2. Add ice and shake well.
  3. Strain into a glass, garnish with a lemon peel twist.
  4. Top off with seltzer if desired.

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