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Thin Mint

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Crème de cacao and a generous pour of Branca Menta give it a chocolate-and-mint core, with amaro adding bitterness and lime juice keeping it sharp. Shaken and finished with mint leaf, it dates from 2017.

Similar names: Pencil Thin Mustache, Thin Mint Stinger

Thin Mint, dating from 2017, is a holiday-season variation built on the Fernata Daiquiri.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Branca Menta
45 ml
Mint
1 lf
as garnish
Lime Juice
30 ml
Crème de Cacao
15 ml
Amaro
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients and shake well.
  2. Strain the mixture into a cold coupe glass.
  3. For garnish, add either one mint leaf or some shaved dark chocolate or cocoa powder.

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