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Theobroma

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A stirred, tequila-forward drink on the rocks: reposado with sweet vermouth, a little crème de cacao and the bitter-orange notes of Amer Picon. Angostura and an orange peel finish it. By Paul Clarke of Cocktail Chronicles in 2009.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
or one teaspoon mezcal
or Averna
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix by stirring, then strain into a chilled glass. Garnish with a lemon twist.

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