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The Zinger

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Stirred rye whiskey with cinnamon syrup and Averna, served on the rocks. Spicy rye and bittersweet, herbal Averna are softened by a warm cinnamon sweetness.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
see note
15 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill the mixture by stirring for about half a minute.
  2. Strain it over a large ice cube in a rocks glass.
  3. For garnish, add an orange peel, which you can flame if desired, along with some candied ginger.

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