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The Zinger

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Stir Rye Whiskey, Averna, Cinnamon Syrup with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Cinnamon Syrup
15 ml
see note
Rye Whiskey
60 ml
Averna
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill the mixture by stirring for about half a minute.
  2. Strain it over a large ice cube in a rocks glass.
  3. For garnish, add an orange peel, which you can flame if desired, along with some candied ginger.

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