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The Wounded Deer

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Shake Mezcal, St-Germain, Ramazzotti, Port Wine with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
8 ml
Agave Syrup
8 ml
Mezcal
45 ml
Hibiscus infused, or top with hibiscus sparkling water
Lime Juice
23 ml
St-Germain
10 ml
Port Wine
15 ml
Ramazzotti
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by shaking them over ice.
  2. Strain this mixture into a cold coupe glass.
  3. Finish by pouring hibiscus sparkling water on top.

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