The Wounded Deer

Name: The Wounded Deer
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 8 ml Agave Syrup; 45 ml Mezcal; 23 ml Lime Juice; 10 ml St-Germain; 15 ml Port Wine; 10 ml Ramazzotti

A shaken mezcal drink balanced with lime juice, simple syrup and agave syrup. St-Germain, port wine and Ramazzotti add sweetness, fruit and a bitter edge.