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Stir Japanese Whisky, Hibiki Japanese Harmony Hibiki Japanese Harmony, Dry Sherry, Walnut Liqueur, Cinnamon Syrup with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Nutty
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
8 ml
Angostura Bitters
1 dash
Rooibos-infused
Japanese Whisky, Hibiki Japanese Harmony Hibiki Japanese Harmony
60 ml
Lemon Twist
1
clove-studded, as garnish
Dry Sherry
15 ml
Walnut Liqueur
8 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a glass containing one large ice cube.
  3. Garnish and serve.

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