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The World Is Burning

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A frozen, margarita-style drink where peach, mango and pineapple meet lime and chile-infused tequila. Sweet and fruity first, with a slow heat at the end.

Method
Blended
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
3 cl
Peach
4
Triple Sec
3 cl
Pineapple Juice
4.5 cl
Lime Juice
3 cl
Mango Juice
3 cl
Tequila Blanco
9 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Infuse the tequila blanco with sliced jalapeño, Anaheim and Serrano chiles for at least an hour, ideally overnight.
  2. Purée the peaches.
  3. Rim a chilled coupe with chile sugar.
  4. Blend the infused tequila, peach purée, triple sec, mango juice, lime juice, simple syrup and pineapple juice with ice until smooth, then pour into the coupe.
  5. For a non-frozen version, shake everything with ice instead and serve over ice.
  6. Garnish with a few jalapeño slices.

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