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Garnish: Chile-sugar rim. Garnish with a few jalapeño slices

Method
Blended
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
3 cl
Peach
4
Triple Sec
3 cl
Pineapple Juice
4.5 cl
Lime Juice
3 cl
Mango Juice
3 cl
Tequila Blanco
9 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Infuse tequila with jalapeños, Anaheim peppers, and Serrano peppers for at least an hour, preferably overnight.
  2. Purée peaches.
  3. Combine all ingredients in shaker and serve over ice, or blend in blender with ice for frozen margarita.

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