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The Viento

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Strawberry puree and two rums give this a ripe, fruity body, rounded by agave and coconut oil. Lemon juice adds the tartness that keeps it fresh.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
1.5 cl
Dark Rum
3 cl
Lemon Juice
2.5 cl
Strawberry Puree
3 cl
Coconut Oil
1 cl
White Rum
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the coconut oil, strawberry puree, dark rum, agave syrup, white rum and lemon juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled glass.
  5. Garnish with a strawberry.

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