The Vervet
0
A dry, gin-led sour with cocoa and banana in the background and a faint coffee note at the end. The aromatized wine adds a herbal edge and the lemon keeps the sweetness in check.
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
25 ml
5 ml
10 ml
15 ml
2.5 ml
7.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a coupe glass.
- Add the gin, crème de cacao, aromatized wine, crème de banane, lemon juice and coffee liqueur to a shaker with ice.
- Shake hard until well chilled.
- Strain into the chilled coupe.