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The Underdog

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A short, stirred drink where herbal-honeyed Drambuie meets the bitter, minty bite of Fernet Branca. Gin and dry vermouth keep it dry, and lemon oils lift the finish.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Drambuie
2 cl
Lemon Peel
1
Gin
1.5 cl
Dry Vermouth
2 cl
Fernet Branca
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the Drambuie, gin, Fernet Branca and dry vermouth to a mixing glass with plenty of ice.
  2. Stir until the mixture is properly chilled and diluted.
  3. Strain into a rocks glass filled with fresh ice.
  4. Hold the lemon peel skin-side toward the drink and squeeze it so the oils mist over the surface.
  5. Garnish with the lemon peel.

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