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The Underdog

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Garnish: Garnish with a lemon peel

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Drambuie
2 cl
Lemon Peel
1
Gin
1.5 cl
Dry Vermouth
2 cl
Fernet Branca
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour all ingredients into a tumbler filled with ice.
  2. Stir until the outside of the glass starts frosting up.
  3. Strain into ice-filled glass.
  4. Squeeze the lemon peel skin-side out over the glass to release the aroma.
  5. Garnish with the lemon peel.

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