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The Turnbuckle

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Bartender Jen Akin adds bitter Cynar amaro to her tiki-style cocktail, built on Jamaican rum, for added depth.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
8 ml
Passionfruit Syrup
15 ml
Cynar
30 ml
Orchid(optional)
1
Mint Bouquet(optional)
1
Lemon Juice
23 ml
Jamaican Rum
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all the ingredients in a mixing tin filled with crushed ice and shake until chilled.
  2. Pour contents of shaker into a double Old-Fashioned glass or tropical tiki glass.
  3. Garnish with an orchid and a mint bouquet.

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