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The Tourist

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A small, stirred drink of white rum, sweet vermouth and amaretto, built around crushed cardamom and roasted coffee beans. It is aromatic and a little bitter-sweet, and it is served in an espresso cup.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Green Cardamom Pods
7 dried
White Rum
3.5 cl
Roasted Coffee Beans
18 gram
Amaretto
1.25 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Crush the cardamom pods in the bottom of a mixing glass.
  2. Add the white rum, sweet vermouth, roasted coffee beans and amaretto, then fill with ice.
  3. Stir until well chilled.
  4. Strain into an espresso cup.
  5. Garnish with orange zest and a mist of BACARDÍ 151 rum and saffron.

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