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The Timberline Thaw

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A stirred, gin-led drink where herbal liqueur and genepy bring an alpine, resinous bitterness. Vermouth bianco and aromatized wine add a soft, floral sweetness, and Angostura bitters add spice.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Gin
45 ml
Genepy
1 tsp
HERBAL LIQUEUR
22.5 ml
Aromatized Wine
11.5 ml
Vermouth Bianco
11.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, herbal liqueur, aromatized wine, vermouth bianco, genepy and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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