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The Sweetcar

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A Cognac sour with muddled blackberries, lavender and Cherry Heering, balanced by lemon. Dark-fruited and floral, with a faint peppery tingle from the sansho rim.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe and give its rim a coating of sansho pepper.
  2. Muddle the blackberries in the bottom of a shaker.
  3. Add the Cognac, Cherry Heering, lemon juice and lavender syrup, then fill with ice.
  4. Shake until well chilled.
  5. Fine strain into the prepared coupe.

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