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The Swarm

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A rum sour built on white rum, with lemon for brightness and honey syrup for rounded sweetness. Cynar adds a dry, bittersweet herbal edge that keeps it from turning sugary.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
2 tsp
1:1
White Rum
60 ml
Lemon Juice
8 ml
Cynar
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the white rum, lemon juice, honey syrup and Cynar to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.

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