The Surplus
0
Pisco shaken with Aperol, St-Germain and Ancho Reyes chile liqueur, served in a coupe with a salted rim. Bittersweet and floral, with a slow chile warmth and a savoury edge from the salt.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
45 ml
2 pinch
Himalayan Pink Rock Salt
15 ml
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine ingredients with ice and shake well. Strain into a chilled coupe glass.