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The Surfer

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A two-ingredient highball with cognac floating on top of cold lemonade. Sweet and citrusy at first, with the cognac coming through as it is stirred in.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/2
Lemonade
12 cl
Cognac
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the Lemonade until the glass is about two-thirds full.
  3. Pour the Cognac slowly over the back of a bar spoon so it floats on top of the lemonade.
  4. Garnish with a lemon slice and add straws.
  5. Stir the drink before drinking.

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