The Sunday Session
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A silky whisky sour-style drink with a foamy egg white top and a hint of chocolate. The walnut vermouth and vanilla coffee syrup give it a nutty, roasted character.
Similar names: Session Manhattan, Session Margarita
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Chill a coupe.
- Shake the whisky, egg white and Bob's Chocolate Bitters hard with ice.
- Strain the drink back into the shaker, leaving the ice behind.
- Shake again without ice to build a thick foam.
- Fine strain into the chilled coupe.
- Garnish with the dehydrated walnuts.
- Walnut vermouth
- Stir 250 g walnuts together with 200 ml pure maple syrup and 10 g rock salt, then leave to soak for 3 hours.
- Add 500 ml Cocchi de Torino and mix.
- Seal the mixture in a container and leave it for 4 days, shaking it once a day.
- Filter through a coffee filter and bottle the liquid.
- Dehydrate the walnuts that are left over and keep them for garnish.
- Vanilla coffee syrup
- Make a syrup from Colombian coffee flavoured with vanilla.