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The Sunday Session

🥃
0

Garnish: Walnuts

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌾 Contains gluten🥚 Contains egg

Instructions

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. Special ingredient #1: Cocchi de Torino infused with salted maple walnuts Mix 250g walnuts, 200ml pure maple syrup and 10g rock salt and leave to soak for 3 hours. Add 500ml Cocchi de Torino, mix and leave to sit in a sealed container for 4 days, shaking each day. Filter with a coffee filter and bottle. Dehydrate the left over walnuts to use for garnish. Special ingredient #2: Vanilla infused Colombian coffee syrup

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