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Stir Rye Whiskey, Calisaya, Fernet Branca, Sweet Vermouth with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Calisaya
30 ml
Rye Whiskey
30 ml
Orange Peel
1 twst
flamed
Scotch
1 rinse
Sweet Vermouth
15 ml
Fernet Branca
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Briefly stir with just a couple of ice cubes.
  2. Strain the mixture into a Scotch-rinsed, chilled glass containing one big ice cube.
  3. To finish, flame an orange peel and add it to the drink.

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