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(The St-Germain) Flamingo-tail

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Stir Dry Rosé Of Sangiovese, Alexander Valley Vineyards (*) Alexander Valley Vineyards (*), St-Germain, Club Soda, Rhubarb Bitters with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Rhubarb Bitters
1 dash
Dry Rosé Of Sangiovese, Alexander Valley Vineyards () Alexander Valley Vineyards ()
60 ml
*
St-Germain
45 ml
Lemon Twist
1 twst
half a lemon's worth
Club Soda
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a Collins glass by filling it with ice.
  2. Pour in the St-Germain, followed by the rosé, then top up with club soda and a dash of bitters.
  3. Mix thoroughly.
  4. Finish by curling a long strip of lemon peel over the drink as a garnish.

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