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(The St-Germain) Flamingo-tail

0

A long, light highball of St-Germain lengthened with club soda and dry Sangiovese rosé, with rhubarb bitters and a lemon twist adding a tart edge.

Similar names: Cherry Blossom (St. Germain version), Eddies St Germain gin sling, Lillet-St. Germain, St Germain Sidecar, St-Germain Cocktail, St. Germain, The St-Germain Spritz

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Rhubarb Bitters
1 dash
Dry Rosé Of Sangiovese, Alexander Valley Vineyards () Alexander Valley Vineyards ()
60 ml
*
St-Germain
45 ml
Lemon Twist
1 twst
half a lemon's worth
Club Soda
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a Collins glass by filling it with ice.
  2. Pour in the St-Germain, followed by the rosé, then top up with club soda and a dash of bitters.
  3. Mix thoroughly.
  4. Finish by curling a long strip of lemon peel over the drink as a garnish.

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