The Spirit Of Rock
0
A frothy, bitter citrus drink with Campari, clementine juice and a peppery edge from the infused Campari. Aquafaba gives it a light foam, and a gin and tonic float adds a dry, fizzy top.
Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Fill a highball glass with ice.
- Add the pepper-infused Campari, clementine juice and aquafaba to a mixing tin.
- Whisk with a hand-held electric whisk until frothy.
- Pour into the ice-filled glass.
- Float the gin & tonic on top.
- Garnish with Kalamon olives.