The Spaniard in the Rye
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A short, spirit-forward stirred drink where brandy and rye whiskey share the base, with a little triple sec adding orange sweetness. The salt rim brings out the fruit and softens the bite of the whiskey.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Chill a rocks glass and give it a salt rim.
- Add the rye whiskey, brandy and triple sec to a mixing glass with ice.
- Stir until well chilled.
- Strain into the rocks glass.