The Spaniard in the Rye

Name: The Spaniard in the Rye
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Brandy; 1 pinch Salt Rim; 23 ml Rye Whiskey; 8 ml Triple Sec

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Stir Brandy, Rye Whiskey, Triple Sec, Salt Rim with ice. Strain into a rocks glass.

Method

Stirred

Glass

rocks

Difficulty

Medium

Flavor Profile

Citrus

Dry

Herbal

Spicy

Strong

Ingredients

Servings:

Your bar: 0/4

45 ml

1 pinch

23 ml

8 ml

🌱 Vegan🌾 Contains gluten

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The Spaniard in the Rye

Ingredients

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