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The Soothsayer

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Shake Bourbon, Allspice Dram, Sage, Maple Syrup (2/3 Maple Syrup Diluted By 1/3 Warm Water, Shaken) with ice. Strain into a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Herbal
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Maple Syrup (2/3 Maple Syrup Diluted By 1/3 Warm Water, Shaken)
15 ml
2/3 maple syrup diluted by 1/3 warm water, shaken
Bourbon
60 ml
Four Roses or Basil Hayden'€™s
Nutmeg
1 pinch
grated nutmeg/clove mix - optional
Sage
5 lf
Meyer Lemon Juice
15 ml
Allspice Dram
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Press sage leaves firmly in a mixing glass to release their oils.
  2. Add bourbon, falernum, maple syrup, Meyer lemon juice, and grated clove alongside a pinch of nutmeg.
  3. Pack the mixture with ice cubes.
  4. Seal it tightly and agitate vigorously for about 20 seconds until well-chilled.
  5. Strain this cocktail through a fine mesh strainer into a rocks glass filled with fresh ice.
  6. Dust the surface lightly with more ground cloves and nutmeg.
  7. Place a single fresh sage leaf floating on top as a garnish.
  8. Enjoy your soothing drink now.

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