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The Soother

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Cognac and Jamaican rum in equal parts, shaken with lemon, triple sec and a touch of apple juice and sugar syrup. Tart and fruity, with the weight of the rum underneath.

Similar names: Selinon Soother (OG Version)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
1⁄2 tsp
Or agave nectar
30 ml
1⁄2
Juice of
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a shaker
  2. Shake well
  3. Pour into a goblet
  4. Finish with a decorative lemon peel twist

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