The softy
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A tart, honeyed gin sour with grapefruit up front and sweet vermouth rounding out the finish. The basil and red pepper garnish add a fresh, slightly spicy aroma.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Fill a shaker with ice.
- Add the gin, grapefruit juice, sweet vermouth and honey syrup.
- Shake until the shaker is cold to the touch.
- Strain into a cocktail glass.
- Garnish with basil and red pepper.