ShookdLog in

The Smoking Gun

0

Stirred Scotch with Angostura, a trace of Fernet Branca and brown sugar cordial. Whisky-forward, with minty bitterness and a soft sweetness, topped with mint.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Brown Sugar Cordial
1⁄2 tsp
see instructions
Scotch
60 ml
10-year
Mint (Garnish)
1 lf
garnish
Fernet Branca
3⁄4 tsp
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Combine brown sugar and water in a ratio of 2:1 to create the brown sugar cordial.
  2. Add a small amount of demerara rum, using about one part for every ten parts of the syrup mixture.
  3. Stir the prepared cordial into your cocktail ingredients.
  4. Strain the mixture over ice or directly into a chilled glass.
  5. Serve in a small cocktail or scotch glass.

Share