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The Smoking Banana

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A short, sweet-smoky drink where banana liqueur meets mezcal and dark rum. The liqueur supplies all the sweetness, so no extra sweetener is needed.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Smoky
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Mezcal
3 cl
Crème de Banane
1 oz
Dark Rum
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the crème de banane, mezcal and dark rum into a mixing glass.
  2. Add ice and stir until the drink is cold and has taken on a little water.
  3. Place a large ice cube in a rocks glass.
  4. Strain the drink over the cube.
  5. Garnish with a banana chip, or an orange peel if you have none.

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