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The Smoked Rose

🥃
0

Shake Blended Scotch, Lemon Juice, Grenadine, Aperol with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Floral
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1⁄2
Grenadine
15 ml
homemade
Angostura Bitters
1 dash
Blended Scotch
60 ml
Lemon Juice
23 ml
Aperol
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Combine the ingredients without ice in a shaker.
  2. Shake vigorously to aerate.
  3. Add ice and shake again until thoroughly cold.
  4. Strain twice through a fine mesh into a pre-chilled coupe glass.

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