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The Smoked Rose

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Blended Scotch shaken with lemon juice, Aperol, grenadine and egg white, with a dash of Angostura bitters. The egg white makes it silky, and the Aperol and grenadine soften the Scotch with bitter orange and sweetness.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Floral
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1⁄2
Grenadine
15 ml
homemade
Angostura Bitters
1 dash
Blended Scotch
60 ml
Lemon Juice
23 ml
Aperol
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Combine the ingredients without ice in a shaker.
  2. Shake vigorously to aerate.
  3. Add ice and shake again until thoroughly cold.
  4. Strain twice through a fine mesh into a pre-chilled coupe glass.

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