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The SmokeBombe

0

A whisky and cognac sour with honey and lemon, sharpened by Angostura bitters. The smoked sugar rim adds a sweet, smoky edge to each sip.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
1 spoon
Angostura Bitters
2 dash
Scotch
3 cl
Lemon Juice
3 cl
Cognac
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Rub a cut lemon around the rim of the rocks glass and dip the rim in the oak smoked sugar. Fill the glass with ice.
  2. In a mixing glass, stir the honey syrup into the Scotch and cognac until it has dissolved.
  3. Add the lemon juice and Angostura bitters and stir to combine.
  4. Pour carefully into the glass so you don't disturb the sugar rim.
  5. Garnish with an orange wedge if you like.

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