The Shark Lady

Name: The Shark Lady
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Peychaud's Bitters; 15 ml Hibiscus Syrup; 2 dash Pimento Bitters, Dale De Groff Dale De Groff; 30 ml Irish Whiskey; 23 ml Lime Juice; 38 ml Guava Juice; 15 ml Rum; 15 ml Vanilla Liqueur; 30 ml Coconut Rum

A shaken mug drink combining Irish whiskey with rum and coconut rum, plus guava juice and lime for a fruity, tart body. Vanilla liqueur and hibiscus syrup add sweetness, while Peychaud's and pimento bitters bring spice.

Method

Shaken

Glass

mug

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Sour

Strong

Tropical