The Shark Eye
0
Bourbon and rye form a solid whiskey base, lifted by lemon and passion fruit syrup with a touch of triple sec and maraschino. Two kinds of bitters add depth; shaken and served in a tiki glass.
Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
23 ml
2 dash
3 dash
as garnish; see note
45 ml
23 ml
15 ml
4 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine the ingredients without ice
- Shake vigorously
- Pour the mixture directly into a shark or tiki mug filled with crushed ice
- Garnish by dashing Peychaud’s bitters around the rim of the glass
- Provide straws for serving