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The Selkie's Tears

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Stir Scotch, Lillet Blanc, Ginger Liqueur, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Scotch
45 ml
Ginger Liqueur
15 ml
Lillet Blanc
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a champagne coupe.
  2. Stir the ingredients with ice.
  3. Strain into the prepared glass.
  4. Add a garnish of fresh samphire sprigs.

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