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The Seersucker

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Flor de Caña Extra Dry shaken with lemon, strawberry and cinnamon syrup into a fruity, tart drink with warm spice. Created by Brian Miller in New York.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Muddle a strawberry at the bottom of a shaker.
  2. Shake well.
  3. Strain into a pilsner glass filled with crushed ice.
  4. Garnish with an additional strawberry.

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