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The Scott

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A spirit-forward, stirred drink where scotch leads and Drambuie adds honeyed, herbal sweetness. Dry vermouth keeps it from turning sticky.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/3
Scotch
4.5 cl
Drambuie
1.25 cl
Dry Vermouth
2 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the dry vermouth, Drambuie and scotch to a mixing glass filled with ice.
  3. Stir until the drink is cold and well diluted.
  4. Strain into the chilled coupe.
  5. Twist a lemon zest over the drink and use it as garnish.

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