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The Sazerac

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A stirred cocktail featuring Rinse Glass With Absinthe and Rye Whisky.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Add 1 -2 Small Sugar Cubes to a shaker and muddle gently.
  2. Add 1 Rinse Glass With Absinthe and 59 ml Rye Whisky and fill with ice.
  3. Shake well and strain into a rocks glass over fresh ice.
  4. Finish with 5 dashes peychaud's bitters on top.

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