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The Savelberg

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A spirit-forward drink where malty oude genever meets brandy, with two vermouths for herbal depth. Honey syrup and a little lemon juice round it off with soft sweetness and a touch of brightness.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Dry
Floral
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
0.5 cl
Oude Genever
5 cl
Brandy
1 cl
Lemon Juice
0.5 cl
Dry Vermouth
1.5 cl
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add all the ingredients to a mixing glass filled with ice.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled coupe.
  5. Twist an orange zest over the drink and use it as garnish.

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