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The Salty Bird

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White rum and pineapple juice with a bitter edge from Campari, kept bright by lime. Fruity and refreshing, with a dry finish.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
White Rum
4.5 cl
Pineapple Juice
4.5 cl
Lime Juice
1.5 cl
Campari
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with fresh ice.
  2. Add the white rum, Campari, pineapple juice, lime juice and simple syrup to a shaker with ice.
  3. Shake well until the shaker is cold.
  4. Strain over the ice in the glass.
  5. Garnish with dehydrated pineapple.

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