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The Saint

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A bourbon sour with grapefruit and lemon, rounded by Lillet Blanc and a splash of gin. Tart and citrusy with a warm bourbon base.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
Bourbon
4.5 cl
Grapefruit Juice
1.5 cl
Lemon Juice
1.5 cl
Gin
0.5 cl
Lillet Blanc
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Lillet Blanc, bourbon, grapefruit juice, simple syrup, gin and lemon juice to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a quarter slice of grapefruit on the rim.

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