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The Royal Balkan

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A long, bitter-herbal highball of gin, Amaro Montenegro and Bénédictine lengthened with tonic. Orange bitters and a mist of scotch whisky add aroma on top.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Gin
4.5 cl
Tonic Water
1
Amaro Montenegro
3 cl
Bénédictine
2.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Bénédictine, Amaro Montenegro, gin and orange bitters.
  3. Top with tonic water and stir briefly.
  4. Express an orange zest twist over the drink and use it as garnish.
  5. Finish with a light mist of scotch whisky over the top.

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