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The Rosedal

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Dalmore 12 Highland Scotch shaken with lemon juice, Pommeau de Normandie and rosemary, with three dashes of allspice tincture adding warm spice.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all components with ice.
  2. Pour into a tumbler.
  3. Garnish with a rosemary sprig.

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