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The Road to Tipperary:

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Irish whiskey and stout are shaken with berry, rich demerara syrup and two kinds of bitters, giving a dark, malty drink with a berry edge. Served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Rich Demerara Syrup 2:1
15 ml
Irish Whiskey
60 ml
Berry
30 ml
Mixed
Stout
60 ml
as float
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush the berries at the bottom of a pint glass.
  2. Combine all other ingredients in there too but leave out the Guinness.
  3. Mix well by shaking with two cold draft cubes then strain into a pilsner glass.
  4. Load up the drink with crushed ice, stir gently, add more crushed ice and finish off by pouring Guinness on top.

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