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The Right Hand

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A bittersweet, spirit-forward drink where dark rum meets Campari and sweet vermouth, with chocolatey mole bitters adding warmth and depth. Rich, bitter and slightly spiced.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Xocolatl Mole Bitters
2 dash
Dark Rum
6 cl
Campari
3 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the Xocolatl Mole Bitters, Campari, sweet vermouth and dark rum.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with fresh ice.
  5. Garnish with an orange slice.

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