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The Ridgwell

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A stirred, spirit-forward coupe built on bourbon and rye, softened by two kinds of vermouth and a little blackcurrant from the cassis. Angostura adds a dry spice, and the blackberry on top echoes the dark fruit.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Bourbon
2.5 cl
Rye Whiskey
2 cl
Crème de Cassis
0.5 cl
Sweet Vermouth
1.25 cl
Carpano Punt E Mes
1.25 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour the Carpano Punt e Mes, bourbon, crème de cassis, Angostura bitters, rye whiskey and sweet vermouth into a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a blackberry.

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