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The Renegade

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Shake Scotch, Cranberry Shrub, Club Soda, Orange Peel with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Sugar
1
Peychaud's Bitters
1 dash
Scotch
45 ml
Orange Peel
1 twst
Cranberry Shrub
23 ml
Club Soda
60 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Put a brown sugar cube into the mixing glass and pour in bitters.
  2. Crush them together.
  3. Add scotch and ice, then shake vigorously.
  4. Pour the mixture through a strainer into a collins glass filled with new ice cubes.
  5. Finish by pouring club soda on top and adding your garnish.

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