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The Remedy

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A spirit-forward stirred drink that blends Japanese whisky and rum with the bittersweet herbal bite of Suze and the spiced wine notes of chinato. Angostura and a touch of simple syrup keep it dry and aromatic.

Similar names: Brazuca Remedy, NiCola's Rum Remedy, Polynesian Remedy

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
4 ml
Chinotto
Angostura Bitters
2 dash
Rum
23 ml
Transcontinental Fiji 2014
Japanese Whisky
23 ml
Akashi
Suze
10 ml
Chinato
23 ml
Montanaro
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Chill a coupe.
  2. Add the Japanese whisky, rum, chinato, Suze, simple syrup and Angostura bitters to a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Strain into the chilled coupe.

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