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The Reluctant Saint

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Stir Mezcal, Byrrh, Campari, Crème de Cacao with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Mezcal
30 ml
Orange Peel
1 twst
As garnish
Absinthe
1 dash
I utilized 20 drops St. George
Campari
23 ml
Crème de Cacao
8 ml
Byrrh
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Stir the mixture with ice,
  2. then strain it into either a rocks glass containing a big cube or a cocktail coupe.
  3. Garnish with an orange twist.
  4. Given that this drink loses its flavor quickly when diluted, serving it at room temperature in a stemmed glass might be ideal.

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