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The Rains Down in Africa

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Smoky mezcal and dry vermouth set the base, with Bénédictine's honeyed herbs and Ancho Reyes adding a slow, dried-chile warmth. Berbere spice gives a savoury, peppery finish.

Similar names: Africa Danz

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/5
Bénédictine
15 ml
Berbere Spice
2 pinch
Mezcal
45 ml
Dry Vermouth
30 ml
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the mezcal, dry vermouth, Ancho Reyes Chile Liqueur and Bénédictine to a mixing glass with ice.
  3. Add the berbere spice.
  4. Stir until well chilled.
  5. Strain into the chilled coupe.

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