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The Quetzy

0

Smoky mezcal sits against Campari's bitter orange, with agave syrup rounding the edges and black pepper tincture adding a dry, warm bite. Bitter, smoky and spare.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Agave Syrup
8 ml
Mezcal
60 ml
Black Pepper Tincture
2 dash
Campari
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the mezcal, Campari, agave syrup and black pepper tincture to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the chilled coupe.

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